Once considered a weed of arable fields, the development of intensive agricultural practices nearly wiped out the Pheasant's-eye in the wild. This delicate, wine-red flower is now most likely to occur as a part of intentional wildflower seeding, or as the result of the disturbance of soil containing old seed banks. Its strongholds remain roadside verges, scrub, waste ground and farmland, but it is sensitive to herbicides and requires calcium-rich soils to thrive. It flowers from June to August, often alongside other 'arable weeds' (also called 'cornfield flowers') such as Corn Chamomile and Corncockle.
How to identify
The beautiful, wine-red flowers of Pheasant's-eye have black, poppy-like centres and delicate, feathered leaf segments.
Did you know?
The seeds of Pheasant's-eye, like many arable weeds, are able to remain dormant in the soil for a long time, until conditions become suitable again, for example, through the clearing of woodland or disturbance of soil during road construction.
How people can help
The Wildlife Trusts work closely with farmers and landowners to ensure that our wildlife is protected and to promote wildlife-friendly practices. By working together, we can create Living Landscapes: networks of habitats stretching across town and country that allow wildlife to move about freely and people to enjoy the benefits of nature. Support this greener vision for the future by joining your local Wildlife Trust.
