Elder is a shrub of woodland edges, hedgerows and grassland scrub, but can also be found on waste ground, in cemeteries and even on rubbish tips. It prefers rich, fertilised soils, so is a common sight in urban areas and on cultivated ground. Despite its reputation as a bad-smelling, opportunistic 'weed', elder is regularly used as food - the autumn berries and spring flowers can both be eaten (the latter sometimes battered and fried), and the blossom can be used to make the popular elderflower cordial.
How to identify
Elder has strong-smelling, compound leaves; each leaf is divided into five to seven leaflets. It displays white umbels (umbrella-like clusters) of flowers in summer, and glossy, black-purple berries in autumn.
Did you know?
Elder was once renowned for its magical properties - if you burned it, it was thought that the Devil would appear, but if you kept it by the house, you could keep him at bay. It's also known as the 'Judas tree' because legend has it that the traitor Judas Iscariot hanged himself from an elder bush.
How people can help
Gathering wild food can be a satisfying experience and provides a chance to learn about our native plants. However, if you do fancy giving it a go, remember that it is an offence to totally uproot a wild plant and please just take what you need, leaving some for the wild creatures, too. Don't eat anything you can't identify, either - it could make you very ill. To find out more about wild plants, both edible and not, why not come along to a Wildlife Trust event?
